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Wedding Menus

Weddings	Civil Ceremonies	Wedding Tariff
Booking Conditions

These menus are suggestions only and you are welcome to adapt them to suit your requirements. Alternatively let us know what you have in mind and we will put something together for you. Two potato dishes and two fresh vegetable dishes accompany the main course. Please note that the best banqueting menus are those that suite the majority palette.

Traditional Menu's

W1/8

Chef’s own Vegetable Soup with Toasted Croutons

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Breast of Chicken served with a White Wine Sauce

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Deep Dish Apple Pie served with Fresh Cream

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Freshly Brewed Coffee with Mints

W2/8

Fan of Melon served on a
Raspberry Coulis

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Medallions of Pork Fillet with a Dijon Mustard and Mushroom Sauce

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Profiteroles
with Hot Chocolate Sauce

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Freshly Brewed Coffee with Mints

W3/8

Poached Salmon with a Minted Cucumber Salad

served with a Mousseline Sauce

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Roast Turkey with Traditional Accompaniments

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Raspberry Vacherin Meringue Nest Whipped Cream and Raspberries

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Freshly Brewed Coffee with Mints

W4/8

Stilton and Bacon Salad Drizzled with an Olive Oil Dressing

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Chicken Rossini
Chicken Breast wrapped in Bacon served on a Pate topped Croute in a rich Madeira Sauce

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Fresh Pineapple dashed with Kirsch accompanied by a Coconut Ice Cream

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Freshly Brewed Coffee with Mints

W5/8

Smoked Fillet of Trout with Apple Chutney and Horseradish

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Saddle of Lamb
with an Apricot Stuffing

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Brandy Snap Basket filled with Strawberries bludged with Mascarpone and Cream

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Freshly Brewed Coffee with Mints

W6/8

Cream of Asparagus Soup

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Roast Sirloin of English Beef Horseradish Gravy and a Yorkshire

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Bread and Butter Pudding served Warm with Custard

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Freshly Brewed Coffee with Mints

Fashionable and Choice Menu's

M7/8

Seared Tuna
Pickled Ginger and Soy Sauce

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Confit of Duck Leg
with an Olive Mash and Roasted
Mediterranean Vegetables

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Fresh Pineapple dashed with Coconut Liqueur

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Freshly Brewed Coffee with Fudge

M8/8

Smoked Haddock Fish Cake
with Sweet Chilli Sauce

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Shank of Lamb
with a Redcurrant Reduction
Bashed New Potatoes Baby Carrots and Corn

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Brandy Snap Basket
filled with a Honey and Whisky Ice Cream

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Freshly Brewed Coffee with Fudge

M9/8

Smoked Duck Breast
with Apple Chutney

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Sea Bass Fillets in a Vermouth Sauce
and Salt Roasted New Potatoes

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Flambéed Black Cherries with Vanilla Ice Cream

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Freshly Brewed Coffee with Fudge

M10/8

Water Melon, Feta and Spinach Salad
with Olive Oil and Citrus Dressing

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Ham Hock
Stewed Vegetables and Dumplings
Served on a Colcannon Mash

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Cream Brulee
Vanilla Cream with Caramelised Demerara

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Freshly Brewed Coffee with Fudge

Choice Menus We are often asked about offering a choice menu. Of course this is possible, however you should be aware that it takes longer to serve your meal and incurs additional costs which are given below. There is always an element of wastage which inevitably increases the cost and you should allow an additional half an hour to your meal time.

If you are able to supply us with an advanced order from a choice of 2 amalgamated menus we will charge the price of your most expensive chosen menu plus a 10% surcharge. If you would prefer your guests to choose on the day from a choice of 2 amalgamated menus the surcharge is 25%.

We would always wish to discuss the feasibility of your requirements at an early stage.

EVENING FINGER BUFFET

A Selection of Freshly Cut Sandwiches

Homemade Sausage Rolls

Oriental Chicken Drumsticks

Vegetable Samosas

Cajun Potato Wedges

Onion Bhajis

Garlic Bread

Melton Mowbray Pork Pie

Tortilla Crisps

ADDITIONAL ITEMS

The following additional items are available

Charged per item per person, please see our tariff page.

Pate on Crusty Bread

Pizza Slices

Scotch Eggs

Smoked Salmon on Rye Bread

Battered Prawn

Crudités and Dips

We are sometimes asked about adding sweets to a finger buffet. This tends to detracts from the informality needed at an evening party, however if you require sweets we recommend adding a selection of bite size pastries. Alternatively we are happy to serve your celebration or wedding cake with no charge.

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