Sebastian's
Bistro Restaurant

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This is our newly built restaurant located in the unique surroundings of the hotel cellar. You are ensured a cosy and comfortable atmosphere for small or large tables (up to 10) in the alcoves and archways of the cellars.

To book your table please telephone 01827 317700 or call into Reception.

The Castle Carving Room New Year Menu

To Start - all at £3.75

Soup of the Day
with Bread Roll

Smoked Haddock Fishcake
served with sweet chilli

Chef's Pate & Toast
with caramelised onion chutney

Breaded Brie
served on mixed leaves

Creamy Garlic Mushrooms
with garlic bread

******

Main Course Carvery
£7.95

A daily selection of roast meat accompanied with chef’s selection of
seasonal vegetables & potato dishes
or
Mushroom Stroganoff
(please let us know so we can make sure it is there for you
when you go to get your vegetables)

******

Puddings and Sweets

All at £3.00
See our blackboard & display for today’s choice of sweets or Puddings

Jam Roly Poly with Custard
or
A selection of British Cheeses(Also detailed on our blackboard)

******

Alternative Main Courses

Something different if you don’t fancy a Carvery

8oz Rib Eye Steak, grilled tomato,
mushrooms, chips and peas  


£12.00

Add either Pepper Sauce or a coating of Stilton
£1.00 extra
   
Moules Marinier served with Chips & Salad  
£9.50
   
Battered Cod, Chips & Peas   £9.00
   
Chicken wrapped in Bacon & served
with red wine sauce

£9.00
   
Pork and Leek Sausage Ring on a bed of Mash with Onion Gravy £9.50
   
Chicken Tikka Massala with Rice & Naan  £9.50
   
Courgette & Mushroom Lasagne (v), salad,
chips & peas

£7.95
   
Although the above dishes have their own accompaniments you are welcome to help yourself to as many vegetables and potato dishes as you want from the carvery
   
Salads
   
Chicken Ceasar Salad
£4.75 starter
£9.50 main
   
Prawn Salad with Marie Rose Sauce     £4.45 starter  
£9.50 main

******
Children

Children under 10 years old may eat smaller portions of
Carvery Main Course for £3.50 (starters and sweets ½ price)

Whilst we hope our younger guests will enjoy dishes
from chefs menu Chicken Nuggets or Sausage, Chips and Beans
are always available, just let us know.  Charged at £3.50

******

Freshly Brewed Coffee
£1.50 per cup
White, Black, Cappuccino, Latte

Call in & book at table or
Call 01827 317700
booking advisable


CASTLE HOTEL WINE LIST

Bin No   Taste Guide Per Bottle
Champagne and Sparkling Wines
1:
Le Baron de Beaumont, Brut Prestige.
A fine blend of Chardonnay & Pinot Noir grapes,
this wine has a berry fruit aroma with a creamy, textured finish.
<1>
£19.50
2:
Moscato Spumante
A fresh, sweet and fruity sparkling wine.
<3>
£19.50
4:
Veuve Cliquot, Yellow Label, NV. Brut.
A wine that shows great finesse and balance. Good, light aromas are met with a crisp, fruity taste that is fresh and exciting
<1>
£39.50
Rose Wines
5:
Echo Falls – White Zinfandel, Blush Wine
( California)
A fine blend of Chardonnay and Pinot Nor grapes, this wine has a berry fruit aroma with a creamy, textured finish
<2 A>
£12.50
Castle Selection
6:

Baron de Salle Vin de Pays – Sauvignon
Blanc ( France)
A medium dry, crisp wine that shows the classic fruit aromas and a gooseberry flavour. Clean and
refreshing taste

<2>
£10.50
7:
Concha-y-Toro, Merlot ( Chile)
This wine is smooth and elegant, giving the plumy fruit and red berry aromas and flavours expected of this classic grape.
<C>
£10.50
8:
Niersteiner ( Germany)
A medium wine from the Rhine region. With attractive soft, fruity aromas and a balanced ripe fruits taste, this wine has wide appeal.
<3>
£10.50
Red Wines
9:
Claret, Roche Mazet – Bordeaux AC. ( France)
A full and freshly palate complemented with the fruity aromas expected of this style of wine. Ripe tannins and the strong fruits give it a lengthy and balanced finish.
<C>
£11.90
10:
Turner Road – Cabernet Merlot ( California)
A medium bodied wine with attractive fruit flavours of Cassis, ripe plums and cherries. A light oaking and soft tannins give a silky texture and a rounded finish.
<C>
£13.50
11:
Valpolicella DOC – Villalta ( Italy)
A light wine from the Veneto region. With dry, fruity flavours and a delicate floral bouquet this wine has a fresh taste and smooth clean finish.
<B>
£13.50
12:
Kumala – Pinotage ( South Africa)
This wine displays the generous aromas of ripe stone fruits and a hint of vanilla spice giving a lasting fruity, full rounded flavour.
<C>
£14.00
13:
Hardy’s VR Cabernet Sauvignon ( Australia)
The dark berries and spicy aromas blended with the toasty vanilla character and intense blackcurrant flavours give a generous but subtle palate and soft finish.
<C>
£14.50
14:
Faustino VII – Rioja ( Spain)
A well structured wine from the famous Rioja region. Full flavoured balanced with light tannins and a fruity crispness this wine gives a fresh finish.
<B>
£15.50
White Wines
15:
Pinot Grigio – Caneletto ( Italy)
Made from the Gargena grapes this wine shows the classic lively, fresh and fruity bouquet expected, balanced with a dry, smooth and clean taste of fresh peaches and melons.
<2>
£12.50
16:
Muscadet de Sevre et Maine
AC Guy Saget (France)
A classic wine from the Loire. Crisp, dry and pale in colour with a delicate nose and distinctive taste of the region.
<1>
£12.50
17:
Soave DOC – Villalta ( Italy)
An attractive pale straw n colour this wine has a crisp, dry palate and a fresh balance of acidity and fruitiness.
<2>
£14.00
18:
Dalwood – Semillon Chardonnay ( Australia)
A classic blend of these grapes producing an exciting fruity freshness with a full bodied flavour or ripe berry fruits and lemon-grass.
<2>
£13.50
19:
Kumala – Chenin Chardonnay ( South Africa)
This is a well rounded wine, light and fresh with soft and silky palate of apple and floral flavours.
<1>
£14.50
20:
Sancerre AC – Selection Premiere ( France)
Made from the sauvignon Blanc grape this is dry wine with lots of fruit flavours and a balanced acidity giving good length and finish.
<2>
£16.00
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